Had this in Marseilles — a month ago
Dark deep color. Wine looks beautiful in the glass. This wine is immature but the bones are there. It’s balanced nicely and there is a fullness despite the limited age. Spicy with dark fruits. This is going to be a monster in 10 more years. Glad I tried it now but I will do my best to hold off on the remaining bottles for some time. — 14 days ago
This was the "Le Plateau" (not the old vines) and loved it. — a month ago
Solid SB. More round with the oak influence that took away the brightness I would look for in a SB. I guess I’m not really into BDX white blends. — 2 days ago
Push it to the limit — a month ago
"Odedi"
#AgedWineTuesday
Dark ruby in color with a short reddish/ brick rim.
Nose of black currants, blueberries, black cherries, light earth, tobacco leaf, cedar, light vanilla, licorice, eucalyptus, forest floor, mildew, black pepper and herbs.
Medium plus in body with medium acidity.
Dry on the palate with blackberries, black currants, plums, cooked cherries, spices, oak, chocolates, vanilla, licorice, herbs, earth, light vegetables, tobacco leaf, eucalyptus, Indian spices and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This 24 year old iconic wine from Australia is still drinking beautifully. Tasty and smooth with good structure and great complexity. A little bitter on the ending for me, though.
Feels like a 30 year old Left Bank Bordeaux. Might be a bit past its prime, but Interesting stuff nonetheless.
Robert Parker 93 points.
Needed 3 hours of airtime to open up properly.
It is delicious, but I expected more from it. Might just be this specific bottle. I've had a few different vintages of this great wine and it is always an experience.
Good by itself or with food, like a nice piece of steak.
100% Shiraz grapes from Barossa Valley were aged in American oak barrels for 18 months.
14.5% alcohol by volume.
94 points.
$400. — 18 days ago