2019 edition. A little thin compared to prior years. Might be due to the relatively weak/disappointing 2019 KBS base. Nevertheless, the bourbon and maple syrup are both present and water nice. The alcohol is well balanced, it doesn't feel hot at all like other imperial stouts. — 4 years ago
Such a sweet cider! Cider meets jolly rancher. Great summer drink — 6 years ago
Wow, first time having. The label doesn’t lie. Rich, round and chocolate malt. Bourbon, maple syrup and coffee. Almost a dessert and that’s a compliment. — 6 years ago
Thanksgiving Dessert!
“Michigan didn't invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we've created a bold new take on our barrel-aged classic” — 3 years ago
2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 6 years ago
Tart and Britney. — 6 years ago
It’s been three years since my last review of this little slice of double trouble. Loose and thorny crown of creamy white with cartoon bone lacing plus bubble font. Golden overall, but reddish tinges turn it pink. Banana bread, with honey butter, a bit of molasses and orange marmalade scented, but the breakfast stops there. Healthy dollops of of honey buoy herbs de Provence, golden apple, juniper sharpness, lemon-arabica, pecan, and extra lavender. .
.
#foundersbrewing #foundersdoubletrouble #beer #bier #birra #biere #ipa #imperialipa #barrelagedbeer #oakaged #imperialbeer #abv #ibu — 4 years ago
Wonderful color. Smells like faux candy. Not as sweet as the watermelon. Great summer sipper — 6 years ago
Off-white cumulous clouds top a cloudy, nearly opaque cistern of Rich Amber. The lacing menaces like zombie fingers before succumbing to the murky cauldron; sparse bubble implore like confused eyes, disembodied. Tropical notes of rum cake and pineapple-banana cream with a suggestion of cocoanut turn cedar and apricot and lemon breads. Vanilla marks the creamy entry with almond and nougat, that turns bourbon ball quickly leaving you with fire and smoke and lemon tea. Whiskey and lemon become pronounced upon the contemplative conclusion! Like being hugged to death by a baby balrog! #founders #barrelaged #bourbonbarrelaged #beer #dankbeer #imperialipa #ipa #imperial #ale #foundersbrewing #doom ## — 6 years ago
Jake Hajer
Delivers! A great stout that tastes noticeably, yet harmoniously of hazelnuts. Will age very well — 2 years ago