Light, minty beer. I wonder if they really brew on Nantucket Island. Mermaid Label. — 3 years ago
Great with Calamari — 4 years ago
Camping with my daughter on Catalina island. I grew up in Colorado so the silver bullet and the banquet beer were staples in my family home. Heck I hit on Pete Coors daughter in high school, she turned me down more times than the sheets at the holiday inn. Ahh sweet memories. Did you know Coors was heavy into ceramics?? Go check it out. That’s you cliff Clavin fact of the day. Cheers! — 6 years ago
Bottled Jan 2014/Cellared Mar 2014. Brewed in collaboration with Deschutes Brewery. Brewed with whole flower Mt Hood hops, which were first introduced in 1988, then transferred to Muscat casks and aged with Michigan Riesling Grape juice and Oregon Pinot Noir grape must. The result is a golden belgian strong ale with a pleasant aroma of semi-sweet Riesling grapes and fresh green hops, complemented by a touch of tartness that is quickly cut by a bright, dry finish reminiscent of a refreshing white wine. After nine years in the cellar, the fresh hops have mellowed leaving a slightly tart and vinous ale! — a year ago
Almost four years of age has mellowed out nicely. Still has a the bourbon hear letting you know it's there, but drinking very nice. Was a great finish to the night (and may have been a bad idea). — 4 years ago
White peach fruit flavors accent this delicious sour ale. — 5 years ago
The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 2 years ago
Pale lemon in color.
Fruity nose of lemons, green apples, grapefruits, spices and minerals.
Medium bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with citrus, lemons, green apples and grapefruits.
This is a very tasty Sauvignon Blanc from New Zealand. Not very complex, but easy drinking even by itself.
Doesn't show like a typical New Zealand Sauvignon Blanc, but very tasty.
A great wine to drink by the pool. Crisp, refreshing and tangy. Fruit forward and rich.
I had it all by itself. Kosher and vegan.
12.5% alcohol by volume.
89 points.
$20. — 4 years ago
Karina Conkrite
Super tasty, very grassy, grapefruity, mineral forward. — 4 months ago