Alessandro Starita

9.0

Alessandro had this good wine 2021 in Santa Marinella (RM) march, 24, 2024. — 25 days ago

S. Schie

9.5

One of the best Vermentinos, four consecutive wins of Best Vermentino by the Italian Sommelier Association. Very typical taste, yet smoother than most other Vermentinos. — 7 months ago

Melanie Callen

9.2

Refreshing crisp minerality — 3 years ago

Julia

9.0

Одуванчик, огурец, кервель, яблоневый цвет, нарцисс, мякоть грейпфрута, лайм, зелёное яблоко. Вкус - цитрусово-минеральный. Очень освежающее, гармоничное. Кислотность - выше средней. В послевкусии - горьковатые нотки грейпфрута. Очень интересно и симпатично. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Crisp weeknight white. Wild herbs, lime zest, sea spray. — 2 months ago

Katie

9.1

Tastes like orange blossom honey
Some grapefruit smell
Had some lime flavor taste amazing wine! — 6 months ago

with Alex

Meg Herring

8.9

Fruitier than I expected! I really enjoyed it. I feel like this is a good fall / winter white. — 3 years ago

Alex Germain

9.0

Lemon, peach, healthy body. Clean and easy drinking but not something to pound. — 2 months ago

Jordan Wardlaw

9.3

A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 3 years ago

Raun Kupiec

8.9

I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 3 years ago

with Barbara