Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 13 days ago

Ron Siegel

9.6

Rich with roasted nuts & honey — 6 months ago

Josh Morgenthau

9.3

Tamarind, passionfruit, caramel cake. Silky and balanced. — 7 months ago

Perry Riddle

9.5

Downright stunning. Searing acidity and a minute long finish. — 9 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 2 months ago

Josh Morgenthau

9.6

Such a pretty, fresh nose. Passionfruit, cacao, arabica coffee. Deep dark, textured depths on the palate. — 7 months ago

Ellen Clifford

9.2

Whoopsies forgot to take a picture of the bottle at the tasting so yay handy booklets I took notes in to the rescue. Thirty-one years in French oak! Almost vanilla paste, vanilla flower and candied white currant nose. Coffee, caramelized nuts, candied orange peel, and fresh lemon rind on the palate with cutting acid. All this courses through the finish but with toast. Gimme some more. — 9 months ago

Daniel veit

9.2

Nutty and delicious. — 5 months ago

President Obama

9.4

A 10-year Madeira: A deeply aged fortified wine, revealing a symphony of caramel, nutty, and dried fruit notes, harmonized with a lingering finish. An enigmatic delight for the discerning palate. — 6 months ago

Henry Fuseler

9.0

2/2024. Drinks well. Fruit , nuts and tartness. Easy for me to drink. Very nice with salty potato chips. — 7 months ago