Had at Da Francesco in Roma May 2017 — 7 years ago
Grata wine, surprising — 9 years ago
Excellent biodynamic wine — 5 years ago
Great mix, innovation in heritage — 9 years ago
Solid Nebbiolo with a little age, still very young. Improved significantly decanted after an hour. Starting to get the aged tar and violet notes. — 10 years ago
100% Nebbiolo; today it carries the name "Disanfrancesco" due to the (stupid) law change some years ago, which does not permit 2 names on a label anymore.
This is as good as it gets when it comes to a straight Langhe Nebbiolo. From parcels in San Francesco & Fontanazza in La Morra. Very typical for this area. Bright red fruit, a lot of strawberry, dried rose petals, sweet herbs. Beguiling aromas, especially in the nose. The tannins are mellow and will provide some further bottle aging together with the healty acidity and fresh fruit. Affinamento = 12 months in tonneaux (most of it used) 8 months in botti/cask.
Even though you could easily cellar this wine for more time, there is no reason. It's fresh, pure and just so Nebbiolo right now. — 6 years ago
I think many people have forgotten how great Gattinara is. Antoniolo produces such great wine. This 2007 Gattinera San Francisco is evidence of that. I'm happy to have some of their 2009's hidden away. Are you a fan of Barolo & Barbaresco? Grab another great Nebbiolo. You'll be glad you did. — 9 years ago
Ryan Kravitz
I’ve tried 2019’s and gave it a nine this this is showing to be a classic to my pallets 9 again — 2 years ago