Coffee, vanilla, plums, raisins on the nose. Light to medium fruit with hints of coffee, caramel, toasted oak, and a hint of tannins. This has a nice balance of fruit, spice and tannins, but is a little light for my taste. This bottle is quite enjoyable, but Hartford has others that are better. — 4 years ago
The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — 2 months ago
Wife liked it. — 4 years ago
I love this wine — 5 years ago
Lemon, flint, cream, impressive power. — 7 months ago
Great balance of smoothness and flavor, top notch! — 3 years ago
Covid Bottle 3. A little spicy. 2017 — 4 years ago
Took 30’ to get good started slow then developed black cherry and even a hint of current 2015 vintage — 5 years ago
Turd Ferguson
A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — a month ago