typical well made Marlborough nz sauv Blanc.
100% organic sauvignon Blanc.
wild yeast 4 months stainless steel fermentation.
medium + acidity.
medium body.
tropics, citrus and the greeness. cat pee and everything.
papa who's not a wine lover liked it a lot.
much better as it got warmer.
paired well with excellent tripoli style food takeaway.
tshirshi (spicy pumpkin salad), couscous with beans and chard (tbeha=heaven) and spicy pickles.
family meal blockbuster.
this is entry level, I'd love to taste the pricier oaked ver. — 3 years ago
Scored on closeout & very much alive, still inky & dense - very generous nose of black & red berried fruit, cassis, mocha, warm spice, just really classic CS dominated blend. Lush fleshy on the plate, palate mirrors nose - plenty of tannins, not a ton of finesse but very drinkable. Steal @ $12 — 10 months ago
Extremely fruity with a strong note of melon. This wine is delectably sweet and tangy! — 3 years ago
Big, blackberry, spice, toast — 4 years ago
J Stephen Williams
Amazing botanicals with an oak finish. Simply amazing! — 2 months ago