Jay Kline

9.0

BTG; no formal notes. Dark, rustic, and funky fresh! Good structure. This paired really well with mushroom risotto. — 4 months ago

Christian Bråthe

9.0

När Sara och erik bestämmer restaurang! Då blir det extra gott. Vinet drack vi med disketter. En paté med torsk — 4 years ago

with Erik and Lisa

Martin Grisolle

9.3

Cava nueva y los Ferraris — 6 years ago

Peter van den Besselaar

9.2

Vintage 2017 | Piëmonte at its best imo. Só frivolous and vibrant, beautiful concentration, berries and chocolate, still tannins although very quaffable. Great effort! — a year ago

Byron Fuller

8.9

Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 4 years ago

Andrew Keenan

9.0

Moores 2017. $19. — 5 years ago

Peter van den Besselaar

9.1

Vintage 2017 | noble dinnerwine with laurel in smell, morellocherries and rich taste. Beautiful Barbera from old vines. — a year ago

Ryan GJ

8.9

Menthol like effervescence, herbs, wax, leather and cherry nose. Same on pallet with black dried fruit, Dark malt and cedar. Refreshing acidity and medium tannin integrate it all. Lighter medium body but long finish. — 4 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Красивый и насыщенный аромат с нотами вишневого сока, клубники, ванили и сладких специй. Умеренная тельность, высокая кислотность. Тона копченостей проявляются во вкусе. Выдающаяся барбера, мощная и ягодная. — 5 years ago

Martin Grisolle

9.4

Con los Ferraris!!! — 6 years ago