Jay Kline

9.3

It took me 10 minutes to remove the cork but I was able to extract it largely intact…and it was gnarly. Completely saturated. In fact, it oozed the moment I pierced the cork with the worm. A producer I have no previous experience so no context. The color is garnet/orange with all the sediment and opaque as a result. So much earth, mushrooms, teriyaki, toasted coconut, wood, nuts and leather but there is fruit there too! Desiccated red and dark fruits; deep and dark. There’s tannin, still but it all integrated. The acid is a gorgeous girdle. The finish is long, mature and complex. Drink now? But considering it’s lived this long, it will probably continue to last. For how long? Who knows. A lovely surprise.
— 9 days ago

Ruud Verhagen

8.9

What a surprise this was after the flight of hardhitters. Nice finesse and overall balance. Well made Rioja for 6€!? How is it possible? — 5 years ago

Jenna Holcombe

9.7

Very vegetable. Green pepper. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Rioja tasting 6/21/23!! Wow. This is almost as old as I am! — a year ago

Jansen Uy

9.1

Short sour taste with fruity long finish. Little tannis and good as is — 5 years ago

Lotta

10

Mumma för både kropp och själ 😂😂 — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Diez Merito Pemartin Pedro Ximenez. Golden 🥇 raisins, distinct grassy/herbal note add freshness. — 6 years ago

Andrew Shaheen

9.0

Very pretty, on its last leg but still kicking — a year ago

Ericsson

8.9

Light bodied yet highly tannic Rioja. Personally, I expect Rioja to be at least medium bodied but very drinkable. — 2 years ago

Eric Egan

9.0

Reasonable complexity on a relatively open and oxidised base, but a little short. Probably drunk a little to quickly and in the wrong company (the wine, not the people). Perhaps not the best bottle but holding up remarkably well. — 6 years ago