El Caballo

Foxen

Julia's Vineyard Pinot Noir 2005

Caballo cerrero cuando salió, ahora 18 años despues galopando sereno y fino — a year ago

Ramon Ortiz

Ramon Ortiz

Nos jodimos con El poeta

Viña Valdivieso

Caballo Loco Grand Cru Sagrada Familia Ensamblaje Cabernet Sauvignon Blend 2014

Not my style but surprisingly well-balanced for something so big/fruit-forward/sweet — 4 years ago

Valdivieso

Caballo Loco Number Sixteen Red Blend

Plum, blackberry, bark, spice, and chalkboard aromas and flavors for this Bordeaux blend. Smooth tannins, medium acidity, decent finish! Had it after polo for a barbecue with friends, which was perfect! — 5 years ago

P, leon and 4 others liked this
P A

P A

@Amy Huson Cheers 🐴🍷

Château Larrivet Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2009

Nariz: mora, arandano, cereza, menthol, sillín de caballo

Boca: Seco, Tanino M/M+ sedosos, Acidez M/M+, Alcohol M/ M+.

Aire ayuda. 1h despues esta mejor. De un 90 a 91.
— 6 years ago

Chris liked this

Caballo de Oro

Edicion Limitada Rueda Verdejo 2020

Lekkere verdejo! Gekocht via wijnbeurs. — a year ago

Lydia
with Lydia

Fil.loxera & Cia

La Mujer Caballo Azul

Complex and expressive nose. Herbaceous notes. Fresh, quite elegant — 4 years ago

Bob and Mike liked this

Valdivieso

Caballo Loco Number Fifteen Red Blend

A wine we brought back from a wine bistro called Boconariz in Santiago a couple of years ago, this is absolutely terrific. Beautiful, intense red-purple color, the tannins are sweet and rich with a great hint of camphor on the nose. Well-integrated tannins with a rich mouthfeel, that camphor component is a bit more amplified on the palate, but not overwhelming by any means. Lingering, balanced finish. Hard to gauge how much longer this will continue to develop, but my guess is that’s it’s peaking right now. Terrific example of a carmenere! — 5 years ago

Vanessa McCaffrey
with Vanessa
Jeffrey, Mark and 7 others liked this

Fil.loxera & Cia

La Mujer Caballo Mitad Caballo White Blend

Blend of Valencí (70%), Muscat of Alexandria (10%) and other still unidentified white varieties (30%). Fermented with indigenous yeasts and 5-day skin maceration, and aged in stainless steel and oak barrels for a total of 8 months. Amber color. Beautiful aromas of candied fruit (candied orange), honey and floral notes (orange blossoms). Powerful, full-bodied, quite dense on the mouth, but feels fresh nonetheless. Dry, austere. — 3 years ago

Bob liked this

Valdivieso

Caballo Loco Number Nine Red Blend

Valdivieso of Chile, central valley, Caballo Loco #8. 14% alc. This blend is unknown as the grapes are not mentioned on the bottle. The color is ruby red with a tint of brown like we see in most French wines. The bouquet is like an Italian Sangiovese with hints of blueberry pie and dandelions. The palate is characteristic of dark cherry and blueberry and a hint of dark currant. There is a slight hint of oak and moss. No spice, no other real flavors that I can detect. A very simple wine. The finish is quick and mildly dry. Not my favorite, but not bad for a South American wine. — 5 years ago

P, Sharon and 3 others liked this