Eiffel Bar

Diatom

Bar-M Vineyard Chardonnay 2019

Not a cali chard guy but this never sees oak so it was pretty nice — a day ago

Moutard Pere et Fils

Grande Cuvée Côte des Bar Brut Champagne Blend

100% Pinot Noir, though the color looks like a Blanc de Blancs, this is really wonderful, tiny bubbles, fine mousse, long, lingering finish, really super fine Champagne!! — 3 months ago

Jim Powers
with Jim
Ira, Bob and 5 others liked this

Atlantic Brewing Company

Bar Harbor Blueberry Ale

Love this Real Ale. One of the best Red Ales I have ever had — 2 years ago

Dive Bar

Strawberry Moscato

Sweet, and full of body. Light notes of strawberry and great chilled. — 12 days ago

Devaux

Cœur des Bar Blanc de Noir Pinot Noir

MICHAEL COOPER DipWSET
9.0

At first it seemed rather simple and unbalanced acidity but then, when paired with food, surprisingly good. — 4 months ago

Peter, Jose and 4 others liked this

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir 2020

[Tasted on August 2, 2022 at Aldo Sohm Wine Bar in New York]

Black cherry, underbrush, mushroom, spice, earth, hint of menthol. Bigger style.
— 2 years ago

Valdespino

Manzanilla Deliciosa En Rama Saca de Primavera Palomino Fino 2020

Great new natty bar & shop in Cambridge. 🌰 🥜 — 2 years ago

Eric, Andrew and 3 others liked this

Moutard Pere et Fils

Champ Persin Cote des Bar Champagne Chardonnay

2022 Disgorgement. Good clean flavor but not enough bubbles. Very light flavor with no fruit or brioche flavors. Good but nothing special. — 3 months ago

Tom and Phil liked this

Hall Wines

T Bar T Ranch Cabernet Sauvignon 2012

This one aged well! — 4 months ago

Hendricks Wines

Santa Lucia Highlands Pinot Noir 2014

David T
9.5

The Hendricks Pinot from the Doctors Vineyard in Santa Lucia. 11 barrels made. 22 months in French oak. I don’t know what everyone is used to but a Pinot 22 months in French oak is far more rare than common. This is my first look from the four bottles I’ve stored. Roughly eight years is the timing for first look.

This may be the best CA Pinot I have consistently yr over yr. The fruit is ripe, dry-ish, slightly tart; blackberries, dark cherries, black plum, black raspberries, plum, notes of blueberries, raspberries, dry cranberries & strawberries. Beautiful mid spices, nutmeg, cinnamon-cinnamon stick, vanillin, mid to dark berry cola, dry brush, dry clay, loamy, limestone volcanics, dark, dry soil, dark chocolate baking bar, crushed dry rocks, notes of not quite eucalyptus, tree bark w/ sap, fresh & slightly withering, dark, red, blue florals framed in subtle violets, near perfect acidity with a nicely structured, well balanced, velvety/silky, consistent wire to wire finish that lasts a minute and half. Simply amazing palate.

Good first look but better things ahead for my next bottle(s). Another 15 plus years of half drinking ahead.

Happy Labor Day weekend.
— 8 months ago

Severn, Laura and 10 others liked this