David T

Independent Sommelier/Wine Educator

9.3

15 person Champagne tasting with friends.

We inserted what we all feeling is more or less the gold standard of n/v Rose’ to pair with duck and goat cheese on crostinis. — 5 months ago

Don Williamson

9.1

Extra sweet. Almost like grape juice!! — 7 years ago

with Nicole

Mackenzie

9.3

Past Xmas gift which was recently eaten with duck lasagna n steak — 9 years ago

with Jack

Michelle M

9.0

Raspberry bramble, sage, black pepper, and flinty mineral notes on the nose. Medium body with black cherry and juicy plum on the palate, nice n spicy with grippy tannins at the end. Notes of green pepper emerge after some decanting. Pair with tomato based stews and sauces, duck, venison. Good value — 4 years ago

joyce luk

9.2

Very sweet tropical on the nose. Nice acidity. Paired with salmon sashimi n roast duck. — 6 years ago

Vasya Piskin

9.0

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Gina Puente

9.4

Full body w minerality exactly what I wanted w duck n dirty rice at herbsaint — 6 years ago

Giovanna Fischer

8.9

peachy apricot n smooth n dry. lovely. i think I want duck with this... — 6 years ago

Mackenzie

9.1

Bits of funky meat n lots of blueberries, then red fruit after; drank with lots of duck n some snails n lardo — 8 years ago

Euna West

9.5

Euna had this 9 years ago

with Lloyd