Chris Haywood

9.3

Yup! Dry dry dry, the Yarlington gives it some white pepper, faded papery texture from the dabinett and a little more body than pure dab. The whole range could use a touch more fruit concentration. — 6 months ago

Chris Haywood

9.3

Come on what's not to like here. Quick trip to Poundbury, admire L Krier's handiwork, swing into Dorset Wines, pay less than 20 quid and come out with a structured (but not evisceratingly tannic) neb that delivers petals and hints that it'll tar up, but while also keeping its focus firmly on cherries. I have barolo in my garage. It makes me weep that I've got at least another 3 years before I can touch it. None of those problems here. — 3 years ago

S Mead

9.0

Excellent accompaniment to a Hake & Dorset cockles dish — 7 years ago

GV

9.2

Delicious and superb milk stout. Lots of chocolate with hints of coconut and caramel in the nose. A nice gentle foam head with just a little carbonation.

Taste wise, it is smooth and rich without being overpowering. Lots of chocolate mixing with malt with hints of coffee and caramel.

Overall, this Hall and Woodhouse Badger milk stout is one to savour and enjoy. — 2 years ago

Pat Tate

9.4

Fruity amber ale — 4 years ago

Manchester Sheldon

9.2

Berry and toast, lovely soft effervescence like a cremant, maybe a hint of lemon zest...not too pronounced. — 5 years ago

Helen Allingham

9.0

Likre this one. Bit different, definitely something about it and went down v easily. Enjoyed with dinner in Dorset. — 3 years ago

with James

Natasha Langton

9.2

Lovely example of English bubbles — 4 years ago

Candine Blackbeard

9.5

Oaky with quite a tannic body. Paired beautifully with a strong Dorset cheddar. Rich in body with cherry tones. — 5 years ago

Shaun Naggan

10

#hoppy #crisp #englishbeer — 7 years ago