Martijn

9.0

A bit too young still. When drinking give it a few hours in a decanter. — 8 days ago

Jay Kline

9.4

The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 3 months ago

Austin Hohnke

9.2

Dried, desiccated fruit. Juicy but not fruity. Fig, carob, baking chocolate. Dusty. Substantial VA on the nose makes you work for it. For Musar lovers. — 8 months ago

Ericsson

9.4

Great vintage for this wine. Could have seen more years in bottle easily but desirable nonetheless. High altitude cab blend with lots fruit, oak, and light spice notes. Cheers. — a month ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 3 months ago

romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 7 months ago

Akash

8.9

Really good — 9 months ago

Sipping Fine Wine

9.3

La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 2 months ago

Louis Martin

8.9

Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 4 months ago

Ian Hamel

9.2

2023/9. Classically styled Chardonnay- lemon, cream, stone, with any oak not noticeable. There might be a twinge of something salty that makes it seem Adriatic… — 8 months ago