Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Made with Ferro (iron). Tastes like Pennies and blood. — 2 years ago

Kpc

9.3

Good negorni amaro — 5 years ago

Andrew Brenner

9.2

This local liqueur is wonderful. Barley, espresso, and anise. — 8 years ago

Stefanie Jackson

9.1

Wiw! Prickly pear liqueur. Perfect for mescal and tonic. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Extracted from fresh spearmint, some saffron. Aged 8 months in used French oak/anglianico barrels. Less listerine-like, more vegetal. — 5 years ago

Jonas Johansson

9.5

Sweet Campari substitute. Real bugs harmed lol — 8 years ago

Stefanie Jackson

9.2

Perfect for a negroni! Bourbon meet your perfect partner.
— 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Very fresh and vegetal.
Mix with manzanilla sherry and yellow chartreuse. — 5 years ago

Peter Sultan

9.2

Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 6 years ago

Stefanie Jackson

9.2

Hibiscus awesomeness. Mix with bubbles.
— 9 years ago