Norman Gennaro

8.9

Held too long — a month ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 6 years ago

Rich Reader

10

2009 highly botrytised, deep, smooth, complex dry Tokaji Szamorodni from the Grand Auction. Worth every cent. — 8 years ago

Ben Lehman

9.1

Great texture and acidity. Wish it was easier to find jurancon sec because when they are on, they are absolute fire — 4 years ago

Patrick McKee

9.2

Orange; botrytis nose of marmalade, honey and pear; on palate sweetness and alcohol somewhat dominate acidity; med finish. At F&G and at home both post big meals. — 7 years ago

Vinny Eng

9.0

@Eric Danch Danch Revolution! — 9 years ago

with Wolfgang and Eric

Jerae Knutson

DuMOL Member Services

9.6

Samuel Tinon Birtok Dry Furmint, Tokaj-Hegyalja, Hungary - 2016. All I know is IIke it. The acid, the saltiness, the easy sipping. 13% alc. paired with chicken baked in garlic, butter, salt and pepper, fresh lemon, and a dash of this wine. Perfect. Lighter than a Chardonnay, heavier than a Chenin. Bone dry. — 5 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 8 years ago