Barrel proof. It’s hot. Yum. — a month ago
Reminded me more of a Willamette Pinot than a traditional Russian River Valley. More earth tones then berry, lighter color but still a high alcohol level. Definitely having again. — 2 months ago
Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 4 days ago
A blend of all estate vineyards.
Most malo of all tasted.
Vanilla, lemon meringue, clove and a wee allspice on the closing notes.
Represents a very well crafted, expertly crafted wine but it has a bit of a generic character of 'Cool climate California Chardonnay'.
The ticket price of $95 retail is an expensive admission for this show. — a month ago
in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — a month ago
Austin Hohnke
My last bottle of this and truly wish I had another case. Cheese rind and rich stone fruit. No slowing down for this beauty of a value at $19 on the shelf. Would kill to try another bottle in 2, 3, 5, and 7 years! — 24 days ago