Shengli Hu

9.1

Blackberry, cassis, vanilla, coconut, dark chocolate, smoked ribs, forest floor, graphite, game, leather, sweet baking spices. Such an oak bomb but with loads of grilled meaty ashy charcoal. Wet crushed dark stones. Guilty pleasures. — 2 months ago

Randy Clapp

9.2

Great nose! Chewy and delicious. — 5 years ago

Nicolas Rezzouk

9.1

Vert interesting stuff considering the value for money.

Crunchy ripe red cherries on the nose with the unmistakable warmth of cracked black pepper and subtle violet notes. Good freshness too.

On the palate it's vibrant, crunchy, fruity. Good lingering acidity throughout, some ripe tannins but not much. Good balance between fruit and acidity.

Not very complex but very drinkable with a decent length and juicy fruit that makes you pour another glass only to find out the bottle is empty. — 9 years ago

Jess

9.5

Deeep purple color.
Aromas of blueberry Danish, buttered brioche, baked blackberry, vanilla.
Dry. Flavors of cassis, blackberry jam, peppercorn, thyme, black tea. Rich, chewy tannins. Beautiful!

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 3 months ago

Gary Hill

9.0

Minerality for days! Long finish with a mushroom character to boot. I need oysters — 7 years ago

Ericsson

9.0

This is one of those ultra interesting white wines. The nose has this raw leather componen, butter, and dry earth and spices. The palate is incredible with unctuous coating of minerals and umami. This was a food pairing exercise for me. Tried with spicy red chile ground turkey, sautéed chicken, green chile pork, and vegan mushroom dish. Vegan dish is the winner. Cheers. — 3 months ago

Florrie Mcguire

9.0

Florrie had this 8 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.9

Beautiful Syrah Heavy Crozes Hermitage. — 11 years ago