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A light bodied Burgundian Pinot Noir with savoury, red currant, tart dark cherry, baking spice, medium tannins. Paired well with AAA braised beef stew. @jonsteeves rated 89/100 - tasted Oct 2016 - bespoketastings.ca — 7 years ago
Jonathan Steeves
A light bodied Burgundian Pinot Noir with savoury, red currant, tart dark cherry, baking spice, medium tannins. Paired well with AAA braised beef stew. @jonsteeves rated 89/100 - tasted Oct 2016 - bespoketastings.ca — 7 years ago