Ample aroma. Oak and acidic. Aroma. Complexity with black currant, tabacco. A bit rich > 2007. 2006 @, premier cru, 240411 — 9 days ago
Josh Reynolds had It 100% — 3 months ago
A gem from our cellar for my 60th, a great example of well made Oakville Cab aged well and really at a high point in its age, the texture was gorgeous, the pallet was complex, a beautiful wine. It tasted fantastic with our roast rack of veal. Thanks to my beautiful wife Lesley for this one. — 3 months ago
Another fine bottle from this great estate, a nose to die for. This is an impeccable bottle of wine firing on all cilinders. I can’t get enough of this wine, felt in love with it on a wine trip with Big J and ever since I buy this wine without blinking my eyes. — 21 days ago
Burns Night dinner with rare roasted tri tip basted with Lagavulin. Drinking near fresh with mellowed tannin but bright fruit. Perfect match with the beef and the hint of peat smoke from the whisky added a happy note. Slainte Mhath. — 3 months ago
Ron Siegel
Lots of red berry fruit, spice, leather, floral & tobacco notes — 12 days ago