Scott@Mister A’s-San Diego

9.3

2017 vintage. Decanted and tasted after 30 mins. Medium-heavy body but starting to thin out slightly. Taupenot-Merme is one of the "bigger bodied" Burgs. Wanted more earth but got more spice instead. Decent compromise. Seems like another 3-4 years would find this hitting the optimal sweet spot. 8.23.24. — a month ago

Ted

9.3

Gorgeous and powerful. — 4 months ago

with Jeni

Mike Matsumoto

9.0

いつもの格安バローロ、初見の2019年もの。
うきうき税込2508円。
香り、アタックの印象は変わりませんが、アフターは2018年より確実に秀逸。今回もまとめ買いして成果。 — 7 months ago

Pooneet K

9.3

First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 2 months ago

Brent Clayton

9.1

Great concentration, depth and freshness. Aged in concrete. Approachable now but will age. — 5 months ago

Ryan Colthorp

9.1

Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — 10 months ago

Guy Acheson

9.2

Very fresh and typical wine from Cassis. — 3 months ago

DAL 9000

9.2

Hints of apricots with a mineralogy finish. Creamy mouthfeel. Layers of flavor — 3 months ago

JKT

9.0

Thought may be sliding down but not so, nicely balanced and interesting profile great with several dinners. — 7 months ago

Shilps

9.0

Liked it with and without food, had a bit of a bite. S actually said he liked it (he tried it on the second day it was open) — 2 years ago