Domaine Anne & Jean Francois

Jean-Francois Protheau

Les Grésigny Rully 1er Cru Chardonnay

My last bottle: amazing depth and elegance from Côte Challonnaise. — a month ago

Daniel, Trixie and 4 others liked this

Domaine Anne Gros / Jean-Paul Tollot

Les Combettes Côtes du Brian Marselan 2016

Dark ruby color. A wine I haven’t had. Apparently a combo of Grenache and Cabernet. Strong strawberry nose. A nice palate of dark cherry strawberry tobacco. Complex long finish. — a month ago

vinokeeno, Ira and 2 others liked this

René-Jean Dard & Francois Ribo

Hermitage Syrah 2017

Special wine! — 2 months ago

Romain, Iwan and 8 others liked this
Ron Siegel

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Love this producer but hard to find

René-Jean Dard & Francois Ribo

Crozes-Hermitage Syrah 2019

Wonderfully pure and lively — 4 months ago

Daniel P. and Byron liked this

Anne et Jean-Francois Ganevat

Fortbeau Côtes du Jura Chardonnay

🙌 yes, salty creamy fresh and crisp. Wonderful. — a month ago

Jean Francois Jacouton

Saint-Joseph Blanc Souvenirs d'André 2017

Lyle Fass
9.2

I drink a lot of White Rhone and that’s been one of my favorite things about the past 9+ years of Fass Selections. I didn’t before and now I realize that I have a passion for them. Nice to find a new wine category late in your wine drinking life one loves. Anyway this is beautiful. Nose is ripe yellow fruits, beeswax, gorgeous compactness and minerals. It’s really refined as well. Palate is ripe, unctuous and juicy but I’ll admit off the bat it’s showing it’s alcohol but it will integrate. It’s only 13% but that’s why you let white Rhone breathe. For the alcohol to integrate. Luscious and juicy. Deep but I’ll be back for when it’s integrated. It’s a solid 9.0 now but the finish, texture and depth suggest this will be wonderful in an hour.

9.0 to 9.2. Alcohol almost fully integrated in 10 minutes. Custardy now. Great length and terrific minerals.
— a month ago

Aravind, LM and 9 others liked this
Eric

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@Lyle Fass what types of grapes are used to make this wine?
Lyle Fass

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Marsanne and Roussanne

Domaine Anne Gros & Jean-Paul Tollot

La 50/50 Côtes du Brian Carignane-Cinsault Blend 2011

JKT
9.0

First night lees impressive than two days later in Eto. First blush of purple color and bright red fruits, sour cherries, more new world than old but later it flipped. Excellent with grilled meats in either case. Interesting. — 3 months ago

René-Jean Dard & Francois Ribo

St. Joseph Syrah 2012

Great St Joseph that was drinking well showing dark fruits, smoked meats, olive, pepper & violets — 23 days ago

Eric, Ira and 9 others liked this

Jean François Ganevat

Champs Poids Côtes du Jura Chardonnay 2016

@Delectable Wine actually from Anne et Jean Francois Ganevat
Still exceptionally good
Citrussy apple in front and many shades following, the wine is also super young
Amazing Spring aperitif with view from home top terrace
Nonetheless the world is upside-down life isn't treating me too bad
Cheers!!
— 2 months ago

Andrew, Severn and 8 others liked this

Jean Francois Jacouton

Condrieu Viognier 2018

Muted stage but unfurled over the evening. Opulence tempered by minerality. Free of flab. Alcohol well-integrated. Tropical fruits, marzipan. Florals. Also - condrieu pairs amazingly with BBQ sauce (enjoyed with sweetbreads) 😍 @Lyle Fass — 3 months ago

Geoff FranzAlsu Shakirova
with Geoff and Alsu
Geoff, Romain and 12 others liked this
Severn Goodwin

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Sweetbreads! Best I ever had was at a now defunct restaurant in Saratoga (NY), tempura fried...
Geoff Franz

Geoff Franz

This was a gorgeous condrieu which was like an even more restrained version of Andre Perret Chery or Domaine Du Tunnel. The blissful opposite of Guigal's Doriane - finally a condrieu that finds its place at the dinner table (next to sweetbreads and BBQ sauce) and not just at cocktail hour.
9.3
Lyle Fass

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@Geoff Franz yes it’s not vulgar