Dips, dives, dodges, ducks, and dodges. A bit hot and loose out of the gate--even chilled. Dank, acidic; pineapple and overripe ambrosia salad struggling to come up for air. Yields to pine, chalk, metalic. Grippy. — 5 years ago
Brick red with light sediment. Floral aromatics of red roses and star anise. Hints of charred oak. Cherries abound too, with a candied style - think red starburst. Juicy, well balanced palate that dives into a dried fruit, tannic finish. Strawberry candy, the ones in the strawberry wrapper, stand out on the palate. Tart cherry and cranberry too. Mid palate sweetness transitions to a long finish. Well made, old world meets new in style. Cellar this for at least 5 more years, will last beyond that. — 7 years ago
This baby overperforms! Dives down into the old style and finds something new. Iron, blood, and wine. — 3 years ago
She snagged me unknowingly from behind spinning spices from both far and near barely dressed in burgundy satin and a slightly nasty soft silk which I feel, inhale, turning her my way, her eyes engage pulling me in close, then closer her lips on mine she drips then slowly touches, thoroughly seducing as her silk clings, clutches as her blueberry essence goes red - the music changes a note, then a riff, and then she dives her fingers gingerly wave reminding me to have another hit... — 8 years ago
Выпито в Four seasons 14.05 на ужине а ла карт сингапурской и японской кухни. 2016 год. В самом соку. Минерале ость зашкаливает. Безумно легкое и нежное. После двух dives то что нужно организму. Уверенных 9.3 — 5 years ago
Plum-earth-and-smoked oyster. With bar eraser and cherry-comb. Floral bouquet of roses, geraniums and violet. Medium palate of bitter orange and baked dry beet. Plumminess dives and resurfaces in this natural wine. Like the fabled Austrian dolphin. #naturalwine #naturslwines #reflexion #sanktlaurent #austrianwine #niederösterreich #austrian — 6 years ago
Lovely floral strawberry nose w fresh earth, tart at opening then quickly dives into nutty funky cidery sherry like nuttiness. Bomb, glug. — 7 years ago
Chris Wheaton
Eye opening Cesanese from 2016. Full bodied with burnished plum notes and silky tannins. — 3 years ago