Bai Ivan

9.5

Nice dry wine — 3 months ago

Jake Hajer

9.3

This is Mt. Veeder, Napa- my favorite v. Sat. Wine. Concrete egg ferment and age, hence the name. Mineral and a background of petrol and roses that will reveal with age. — 8 months ago

Joe Santiago

9.0

Peppers come at you first, then hint of chocolate and berries. Oddly delicious. — 2 years ago

Brian Kaufman

9.0

A lovely white blend. I didn't get a ton of citrus, but didn't want or need it either. — 3 years ago

Karyn Fricke

9.1

Holding up nicely. Lost some fruitiness but otherwise quite good. — 4 months ago

Stephen Redenbaugh

9.2

Crisp, clean, dancing across the palate with zippy acidity. Lemon, yuzu, grapefruit…. Low ABV. Laser-like sharpness cleanses the richness of cacio Pepe and black olive branzino…1200 ft vineyards…absolutely brilliant! — 2 years ago

Sara S

9.0

Sweet, nice spices. Slight dryness but not much. Pleasant, berry aftertaste. Very aromatic, maybe too much. Nice pairing with an earthy or savory meal. — 3 years ago

Lolis Elie

9.1

Beautiful, fun, soft with just enough bite. — 7 months ago

Lyle Fass

Founder Fass Selections

9.8

Super fine and mineral nose. Confectionery. Crushed rocks. This is dancing on the palate. Textured and rich but it’s also so fine. Juicy and concentrated and so sappy and so pure. Dense yet dancing. The most cerebral wine of the trip. — 2 years ago

Leonardo Coelho

9.1

Well balanced wine! With a good tanines and soft, it's combine well with a hamburger too. Approved! — 2 years ago