Really like this! Not sweet, it’s crisp and refreshing. Had with Christmas dinner this year 2023- great with cheeses. It’s a great go-to. And it’s under $15 — 3 months ago
Crisp, juicy — 5 months ago
Pale lemon color.
Aromas of green fruit.
Dry. Flavors of lime, guava, subtle salty minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 17 days ago
Lemon yellow in colour. Notes of citrus (lemon and lime) and honeysuckle. Curiously a note of pineapple. This is the ultimate wine to accompany Oysters. We shared 6 freshly shucked Coffin Bay Oysters (South Australia). Muted acid at 6 years but it remains crisp and would be a good match with all seafood. Languedoc has some hidden gems, both red and white. Certainly worth having a few bottles of this in the cellar at all times. Also good value. — 3 months ago
Had at Baltic — 5 months ago
A favourite. Crisp and dry with lovely citrus and herb notes — 2 months ago
I don’t normally drink white wine, bit this one was surprisingly delicious. Crisp and light. — 2 months ago
Baked apple, oyster shells, dried flowers, toasty lees and nice acid. 2020, but showing some age. — 4 months ago
Beautifully balanced white at a great price! Fresh white peaches, lemon, orange rind, and sea spray. Delicious. — 6 months ago
Ray Vanderhoff
Light golden color with green highlights. Fruit forward aromas of green apple, lemon/line and wet stones. Green apple, citrus and tropical fruit on the palate. Nice hints of saline and minerals on the finish. Vibrant acidity and totally refreshing. Crushable. Another solid vintage. Thanks Kase! — 15 days ago