Beautiful — 9 months ago
Different and expressive. It doesn’t have the nuance and pensiveness you can find in the world’s best Chenin. But this is still very good with ripe tropical fruits and pear. Lychee, passion fruit, buttered popcorn. Creamy, austere, moderately abrupt. — 4 years ago
With a foie lasagna of sorts — 8 months ago
Very floral and honey forward. Delicious — 4 years ago
Vintage 2013 | I do think that it is not necessary to advocate that some Chenin Blanc wines ‘must age for ten years and more’. This is a very basic wine of Godineau. When drunk young it is good. When older it gets só lush. Lovely aperitive. Also with pâté. — 7 months ago
Nice natural vin — 4 years ago
Adriana Fabbro
My favorite wine. Flavors echoed the apple cider poached pears.
Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 2 months ago