David Kline

8.9

State of Brewing hazy IPA.
Rose-colored gold, opaque; melting hexagonal beeswax comb lacing turns levitating knives, woodcut claws and feathers. Orange, tangerine and apricot richness with tropical pineapple and banana leaf. Lime and lemon pith, lemon-lime bottlecap candy, Alka-seltzer, strangely, plantain, and truncated grapefruit. Perhaps lacks the creaminess of the hazy style in an attempt to keep the abv reasonable?

#stateofbrewing #aldibeer #aldiadventcalendar #hazyipa
#ipa #indiapaleale #hazy #beer #bier #biere #birra #cerveza — 4 months ago

David Kline

9.5

Gorgeous amber with orange evokes fine scotch. Tortoise shell lacing materializes. Orange bread and toasted sesame, Marcona almond, plantain and butternut squash pencil in the autumnal details. Poppyseed, toasty malt, allspice, acorn squash bread and a touch of ginger spice. Forgot what a seasonal treat this is!
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#ayinger #ayingerprivatbrauerei #oktoberfest #oktoberfestbeer #oktoberfestmärzen #bavarianfestlager #festmärzen #bavarianbier #bier #deutschebier #octoberfest #germanbeer #reinheitsgebot #allemagne #birra #biere #märzen #cerveza #beer #cerveja
— 3 years ago

Chudesda Chee

9.5

IF, hypothetically speaking, you had a shitty busted up sailboat, you could drink a dozen of these on it every day and not have a care in the world. Doesn't give ya the shits either. — 4 years ago

Marco Rino

8.9

Intenso, forse un po’ troppa vaniglia — 5 months ago

David Kline

9.1

Cloudy reddish-amber pops cappuccino foam fleecily. Slippery lacing coats and rends to mustachios. Cracked pepper nose shows rye bread, malty bits and plantain. Pepper and rye conspire for dominance on the palate, aggressive posturing that leads to diplomacy amidst cigars. Notes of roasted pecan and burnt sugar. Cinnamon bark, clove and allspice all spectate, but rarely enter the fray. Lemon pepper emerges victorious.


#sierranevada #sierranevadabrewing #sierranevadaruthlessrye #ruthlessrye #ryebeer #rye #ryeipa #ipa #ruthlessryeipa #chicocalifornia #beer #bier #biere #birra #cerveza — a year ago

A C

9.1

Craig loves it — 4 years ago

David Kline

9.3

Active peach-gold and inscrutably, near opaque, with an arrogantly vaulted, whited foam tower, unblemished by human tears; clinging lacing like dish soap suds, tear raggedly to silhouettes of prehistoric headbutts. Soapy breastmilk and citrus rising on yeast, grapefruit pith peeled thinly, clover rolls just browning, and leather fringes. Lively mouthfeel as expected. Lime pith and grapefruit with papery ginger slices, orange zest, magnolia, carrot bread, straw, zucchini spirals, ginseng, and banana peel. Complex rusticity. .
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#vieilleprovision #saisondupont #brasseriedupont #belgianale #belgianbeer #belgianfarmhouseale #belgium #beer #bier #biere #birra #cerveza #cerveja #ale #farmhouse #farmhouseale #farmhousestyle — 4 years ago

with Courtney

Neil Valenzuela

9.9

Caguamota! Almost half a gallon of beer. Brought in from Mexico 🇲🇽 — a year ago

David Kline

9.6

Jumping spider eye bubbles mass in a parabola foam while smaller bubble sheens fill the bursting absences, until the whole becomes an espresso foam, and equally oiled. Unction lacings lean Hebraic but ultimately are the dream fonts writ by the hand of G-d. Mene Mene Tekel Parsin they seem to say before fluttering away as constellations on a starling’s back. Fair warning as this is a heavy purse to carry. Six years in and taking stock. Figs, dates, treacle, raisins, carob, caramel, vanilla bean, sweet potato casserole, bacon fat, mincemeat. Rich on the palate with milk chocolate, molasses, Turkish coffee, gingerbread, candied date, and espresso-tobacco finish. Gloriously integrated and complex complexions.



#oldstockale #oldstock #2016 #northcoastbrewing #bièredegarde #agedbeer #bier #beer #birra #biere #cerveza #northcoast — a year ago

David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 4 years ago

with Courtney