Mild fragrance of flowers and berries. Slight acidity, but enough punch. Will definitely hold up to burgers tonight! — 2 years ago
Wow, really impressive. So tightly wound but with gorgeous structure and fruit. I would have expected a much higher Cab Franc percentage. So fine and sophisticated, loved it. — a month ago
Christmas Day Lunch. I noticed one of the courses was Leg of Lamb and this wine was chosen from the Wine List with that dish in mind. Black and Red cherries with an earthy savouriness. This Sicilian variety has found a second home at Heathcote in Victoria - the terroir and conditions generally, suit Nero perfectly. Medium to full bodied with a rich texture. Heathcote is better known as the home of rich, full bodied earthy Shiraz. — 4 months ago
The first thing I tasted was salt, and that was: uh oh. But after 20 minutes, cranberry, nutmeg, a little mint, raspberry, definitely not as meaty as other Aussie Shiraz and not what I expected, but very enjoyable once my expectations were reset. — 3 years ago
Delicious. Again! 🍷🍷❤️❤️ — a month ago
Opaque dark purple color. This wine took a while to open up. Not that great right out of the bottle but this wine developed with some air. Aromas were very savory and organic. (Violets, cedar, bramble and just a hint of blackberry). Blueberry , Blackberry and dark plum fruit flavors evolved with time. Not the fruit bomb I was expecting. Nice hint of smokey oak on the finish. — 2 years ago
Doug Powers
Rich mulberry and blackberry aromas and flavors, rich yet not overripe, great balance, long, lingering finish, as fine as the bottle I drank in Australia, Simon is rocking it!! — a month ago