At a Daou wine dinner and pairing at Fogo De Chao in Philly. Blueberry boysenberry and black plum. Very smooth! — an hour ago
Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 25 days ago
100% Pinot Noir sourced from Domaine de la Cote and La Rinconada vineyard in Santa Rita Hills. Aged for 6 months in neutral oak and 4 months in tank. Delicate nose with red fruit and spicy notes (cinnamon). Medium-bodied, elegant, good acidity. Drank it too quickly — 5 days ago
Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Pairs with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 15 minutes ago
Fermented cherry notes on the nose, pale purple color, nice acidity and cherry flavor on the palate. — a month ago
Andrew Cullimore
Medium ruby , quite wide ruby / garnet rim , but very little bricking . Very young looking . Quite deep on the nose with dusty spiced cassis and dark fruits and coffee , slightly toasty , leather. On the palate quite dark fruits , cassis , spiced plum , roasted peppers , with those coffee notes. Quite sweet on the mid palate with ripe but still noticeable tannin, good balanced and acidity and balanced alcohol . Pretty decent length with a leather , coffee tinged finish . Still drinking very well , and will do over the next 5-8 years . — 15 days ago