500 kilos of grapes from 10 vineyards in Alella, Vilanova de Prades, El Molar, Artesa de Segre, Espolla, Castellvi de la Marca, Nulles, Batea, Castellgali, and Ulldemolins come together to create a unique and flavorful expression of pure Catalan Garnatxa. A unique experiment, and definitely worth tasting. Strong, bold, with oodles of flavor. — 9 years ago
Густое тяжелое вкусное вино. — 10 years ago
Joan Alberni
Vermell morat i dens , aromes i gust de fruits vermells madurs, glicèric i final llarg especiat i rodó. Molt bó. Espolla. Magnum 2013. Marc Fourquet. — 8 years ago