carmen

10

amazing medium bodied slightly spicy pinot noir blend paired with cabbage, crispy shitake mushrooms and pork ribs. it has high tannins and flavors of black cherry — 4 months ago

Evan Keaschuk

9.5

You like Burgundy?? This is what you should be drinking. Fresh, floral, earthy, mineral, and everything else you might want in Pinot Noir. Why can't they be like this all the time? — 7 years ago

Mike Levin

9.0

Declassified Montrachet I'm told — 8 years ago

Emily Virgil

9.2

Blurry photo of an excellent wine — 8 years ago

Arecibo Message

9.2

Huh, who knew? It reminds me of the light cherry effervescence of McHenry, but a bit watered down and soda pop. Like pleasant drunky black cherry soda. — 3 years ago

with jo

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 8 years ago

Michael Piaker

9.3

6 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Fredybeans

9.1

Jaune franc
Nez assez muet et s ouvre sur des notes florales et anisées puis devient plus epice
Bouche ample charnue voir épaisse avec un petit manque de fraicheur mais une aromatique en finale sur les herbes infusées et le miel
Beau vin peut être un peu sur la réserve ce jour
— 7 years ago

with El and Ben

Robert Stavis

8.9

Tasty but a bit too much salinity for me. — 8 years ago

Tara Rowland

9.4

110 year old vines....spectacular pinot! — 8 years ago