Doug Powers

9.1

I’m just going to refer to @Tom Casagrande’s note on this wine from 11/23, I also love the zingy fruit and lovely acidity, I really love that WE’RE seeing more Portuguese dry wines these days in the U.S.!! — 11 days ago

with Jim

Anthony Pro

8.9

I don’t think I have had a wine from Tejo before. If this is what is coming out of that region, I really want to try more. Great stuff. — a year ago

Rebecca Cooper-Mullin

8.9

Dark Rosè- pairs well with lemon ricotta pasta and That Thing You Do nostalgia. 🕶 — 3 years ago

Scott C

Founder / Co-director SR Wine imports

9.9

Absolutely one of the best wines I have ever tasted . No words will do it justice. Complexed , aromas off the charts . Delicate . Amazing — 8 months ago

Roland

9.0

Nice, crisp and refreshing — a year ago

Roman Ochocki

9.0

My prologue to another trip to Portugal tomorrow. Very jammy (blackcurrant, ripe plum), vanilla and chocolate. — 2 years ago

Luis Esparragoza

9.1

Una maravilla. Vino PX de DO Montilla Moriles con muchísimos premios. Hecho de uvas pasificadas; y sistema tradicional de Criaderas y Solera, como mínimo 20 años de crianza en las botas más antiguas de cuando se fundó la bodega. Color azabache; nariz muy intensa a pasas, higos, café y regaliz. Boca soberbia, aterciopelada, intensa, cremosa; sí, es dulce, pero equilibrado; largo y gran retrogusto a chocolate, dátiles y frutos secos. Para tomar solo y meditar; o acompañar de un queso azul intenso!!! — 4 years ago

Peter van den Besselaar

8.9

Vintage 2017 | Red berry, baking spices, good concentration. Usually I love this producer, but this bottle had a steel impression in smell I do not like, a certain stubborness — a year ago

Maggie J

9.2

Starfruit, lemon juice, with some minerality some filling and high acid as well. I really need to do a club. — a year ago

Marc Ouellette

9.0

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 2 years ago