Excellent with meaty fish — 7 months ago
A real treat to get to try this wine. Quite hard to track down but I found it at Enoteca Millesimi in Florence and jammed it in my tiny suitcase. It takes plenty of painstaking work to produce this special wine. Terraced pergola vineyards at scary steep slopes over the Amalfi Coast. Lemons, passionfruit, honey, toasted nuts, camomile. It’s full bodied, rich and supple but with a crisp and mineral finish. — 9 months ago
Got this wine as a Christmas gift. It’s really lovely and unique. Nose = slate, chalk, terra cotta and ocean air. Body = medium. Some good acidity but not overbearing. Main flavors = cranberry and under ripened pineapple. Some sweetness mid palate with a pleasant dry finish. — 3 months ago
Terrific volcanic minerality with really nice balance. — 8 months ago
Marisa cuomo- Casta di amalfi- furore- deep coloration- on the nose, smoke, oak, blackberry, and dark cherry. On the palate, dark cherry, blackberry, plum, leather, full bodied. Jammy. Very enjoyable and had just about everyday when in amalfi. — 9 months ago
Excelling. — 4 months ago
Wonderful light and flavorful. Light golden color. Great with seafood. — 7 months ago
@ caruso en ravello — 9 months ago
Nice light white for a sunny vacation day in Sorrento! — 9 months ago
Matthew Cohen
80-100 yo vines.
Nose: subtly complex. Hard to pick out the components. Nice.
Palate: slightly crunchy minerals. Smoot rocks. Perfect lemon. Lemon flower internal aromatics.
Really a nice wine. — 2 months ago