Randy Fuller

9.3

This wine has a rich and beautiful cherry red color. Its nose is playful enough, all watermelon candy and apples and strawberries, but with an herbal tilt that seems very elusive. I think the aroma reminds me of some wines made from North American grapes, but that is not the case here. This wine comes from Portugal’s production area known as Vinho Verde. Yes, that translates to “green wine” but it actually means “young wine.” The palate brings a strong showing of cherry, strawberry and a sort of Jolly Rancher note. The acidity is wonderful, delightfully tingly and quite refreshing. An earthy tone of red fruit persists after the sip. — 5 days ago

Bonnie Chu

9.2

Flatiron vineyard brands tasting. $73 — a month ago

Kevin Arndt

Specialist Grand Vin Colorado

9.4

Bittersweet chocolate and sweet tobacco, structured and tannic. This baby will last for 20 years! — 2 months ago

Elizabeth Vecseri

9.2

Floral notes with a sparkling electric touch on the lips and tongue. Almost like a Veuve Cliquot bubbly in wine form. Light mineral flavor. Very bright and almost sweet tart green apple. — 5 days ago

Devin Healey

9.4

Always a banger. BIG STONE. — 19 days ago

Martijn

9.3

Fantastic wine though the PQR is off for me. Its all about elegance here. — 2 months ago

Ron Siegel

9.3

Red cherry, berry fruit, savory spice, earth, leather, floral & tobacco — 2 months ago

Holly Gamblin

10

Enjoying at Stefano’s in Sheboygan WI; seriously worth the drive! This beautiful, delicate and sophisticated wine greets you with cherry and a lovely brick color, that quite honestly smacked me upside the head! Like wow! Don’t be deceived by its lush approachable appearance. This wine is yummy and I think it’s going to be my new go-to! It paired well with a 6meat stuffed pasta in a butter pecan sauce as well as a fresh Alaskan halibut topped with capers and artichoke. Thank Gawd Sheboygan isn’t on everyone’s radar! More for us!! YAY!!! — 21 days ago

Ben T

8.9

Raisins and delicious — a month ago

Gilbert Van Hassel

9.2

Old fashioned barolo, still a bit harsh — 2 months ago