Popped and poured; enjoyed over the course of a few hours. The 2013 Inferno Sesto Canto Riserva pours a luminous, pale garnet color with a transparent core. Medium+ viscosity and no staining of the tears. The nose is soaring out of the gate with remarkably pretty red fruit notes: strawberries, raspberries, cherries, red flowers, rocky earth and exotic spices. On the palate, medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and hugely satisfying. The 2013 Inferno Sesto Canto is inimitable in its purity and elegance. A wine of class. This was a beautiful pairing with risotto age shaved truffles. Drink now and through 2033. β 4 months ago
When youβre handing out candy and chomping hoagies, what could be better than a fall inflected, dusty, Nebbiolo from AR Pe. Pe.
It hits all the corners, old enough but not too old. Firm acids, gentle tannins, reds, browns, seems perfect w the falling leaves. An Italian hoagie to partner, ah yes.
Thanks @ FassSelections β 6 months ago
ArPePe is one of my favorite producers. Mountain nebbiolo that is aged before release. Lighter and less tannic then your typical Barolo. Complex, layered and delicious. β 4 months ago
Yuuuuuum. Lovely fruit on the palate, with notes of smoke? Tar? Med plus tannins. So worth the price β 3 months ago
Is there an ARPEPE that isnβt good? β 4 months ago
#langhenebbiolo #dellanima β 5 months ago
Severn Goodwin
2007 | Nebbiolo β 2 months ago