Natalie Jacobs

9.5

really reminiscent of pom wonderful and red fruits. easy drinking but has legs — 6 months ago

with Deanna and Kaitlin

Jerese twitty

9.0

I had this in the past and couldn’t remember much about it. Now on NYE, it’s what we paired with our chicken dinner and it is delicious. First taste feels flat but then you feel it bounce on your tongue with hints of pepper — 9 months ago

with Sean

Lauren Young

9.0

Earthy and balanced — 2 years ago

Living Jazz Archive

9.3

Sublime. At NYCs LittleMad restaurant Jan 19, 2024 — 8 months ago

Anthony O'Rourke

9.0

Muy bien, vraiment delicious 🌶️ bueno — 8 months ago

with Rebecca

Stefan Dolhain

9.3

2019 vintage. Château La Fleur Cailleau, Canon-Fronsac. Bought in 1982 by Paul Barré (also Château La Garde, Fronsac) and managed these days by his son Gabriel and his wife Edith. Biodynamically farmed since 1990. Very impressive indeed, with an exemplary purity of fruit, ripe tannin and energetic acidity. Highly recommended. Abv. 14,5%. — 2 years ago

Lauren Golanty

9.0

Tasty! Subtle! Good with food! Dry AF! From Independent Spirits! — 8 months ago

Peter van den Besselaar

9.0

Vintage 2016 | very balanced | from magnum — 9 months ago

Peter Sultan

9.1

Enough age to bring the fruit intensity down a notch, & man that’s some good fruit- emphasis on the cassis & blackberries. Usually not a mega fan of Bordeaux, but this fit the bill for a shared bottle with friends, drink outside on the banks of the Hudson. — a year ago

Lyle Fass

Founder Fass Selections

9.3

Lovely, ripe nose of cassis, huckleberry, tobacco, plum and spice. Lovey minerality. Very fine and refined. Palate is juicy and structured with lovely purity, length and balance. Really showing well. Love Fronsac when it is on. Outstanding length. Nose is bright and high toned. Such a lively bottle of Bordeaux. Great fruit soak on the finish and terrific mineral infused texture. 9.3. Maybe 9.4 with air. Much better than my last bottle. Nose has cocoa now. Big plum. Classic right bank satellite vibes. Unreal juiciness. Tangy cassis. — 3 years ago