Stephen Redenbaugh

9.0

Dark, brooding, jammy Spanish Grenache. Rich, sweet, fruit-forward wine of a type that I (and Robert Parker) used to seek out. 15.5 ABV and not very food friendly. Blackberry jam, smoke, saddle leather and a long finish with a bit of heat. — 11 days ago

Amy Guerra

9.2

Wow. Great nose... really enjoyable wine; amazing with carne asada tacos! — 5 days ago

with Daniel

Martijn

9.2

Imho still unpolished. Very powerfull. — 14 days ago

Jody Scharf

9.6

Omg. Great. If you can afford it. Buy it. Delicious — 19 hours ago

Jody Scharf

9.1

Lime, pineapple, low acid, some oak. — 9 days ago

Marc Garneau

9.1

Charnu, boisé. Un peu rond mais pas trop, me faisait douter pour le taux de sucre résiduel... 1.9 g. Finalement ! À refaire avec une bonne bouffe qui a du corps. Belle robe ! — a month ago

Ginny Lechman

10

Great inexpensive bottle of wine! — 11 days ago

Delectable Wine

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9.3

Opaque ruby. Powerful aromas of black and blue fruit preserves, vanilla, licorice and violet, along with a smoky mineral quality. Fleshy and broad on the palate, offering pliant blueberry, cherry liqueur and mocha flavors and building hints of oak spices and candied flowers. The vanilla and blue fruit notes reverberate on a smoky long finish framed by slowly building tannins. (Josh Raynolds, Vinous, February 2021)
— 8 days ago

Esther Garcia

9.5

Bright cherry. Floral, molasses.
Balanced, toasted notes. — 7 hours ago

Michael Kish

8.9

Aroma of violets and purple flowers. Medium body, almost creamy. Some rich leathery notes with bright acidity shining through. The finish evolves to liquorice. Decent on its own but complements food fantastically. Perhaps a bit overpriced at $24. — 3 days ago