Pooneet K

9.0

Very solid pecorino, especially on day 2. Crisp, refreshing, quite linear and direct but still very nice. Good value too. — 6 months ago

Robert Stackowiak

8.9

An inexpensive Pinot Grigio from Italy with enough complexity to be interesting. December 2022. — 3 years ago

Amanda Wadeson

9.5

SV $20, paired with Travail braised red wine beef, polenta, asparagus and blue cheese strawberry salad with CARRIE — 5 years ago

barak heller hayun

9.2

my first nascetta.

bottle was emptied by a hungry and thirsty family before you could say:
'they make white wine in langhe? '

cream, blossom, citrus variety, pear and some spice.

🇮🇹 whites tingle my heart and mind again. — 5 years ago

Andrew Turner

9.2

Reona's birthday dinner wine. Needed decanting and a lot of airing to open up and take the edge off. — 2 years ago

Gene Chow

8.9

Dieselly. Nice acidity. — 3 years ago

Allison Lyzenga

8.9

Medium garnet; medium plus intensity aromas of blackberry, red plum, pomegranate, plum skin, rhubarb, vanilla, baking spices, cedar; dry, medium plus acid, medium ripe tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, very well balanced, delicious — 5 years ago

Peter van den Besselaar

9.0

Vintage 2021 | sometimes I recall the white wine that attracted me so much with a pizza on the Piazza del Campo in Sienna, it was a Verdicchio Dei Castelli di Jesi of which I do not remember the producent. It was the right wine at the right moment that matched great with the food. I do not often drink this Italian wine. Bucci Classico 2021 seems an archetypical one: great balance, vibrant, pleasant. Paired with tortellini with ricotta and citrus zeste. Note to self: should drink it more often. — 3 years ago

Tunc Akin

9.2

Date night…. — 4 years ago

with Jennifer

Andreas Frei

9.1

Red fruit and balsamic vinegar. Good balance and tannic structure. Great value. — 5 years ago