Campo Dei Fiori

Torre dei Beati

Giocheremo Con i Fiori Abruzzo Pecorino 2022

From Vanderbilt Ave. Wine Merchants. Lemons, vanilla, cake, dandelions, 🤤 — a day ago

Campo dei Sogni

Riserva Chianti Sangiovese

Red fruit and balsamic vinegar. Good balance and tannic structure. Great value. — 3 years ago

Frei liked this

Tenuta Sant'Antonio

Campo dei Gigli Amarone della Valpolicella Corvina Blend 2013

Reona's birthday dinner wine. Needed decanting and a lot of airing to open up and take the edge off. — 5 months ago

Campo di Fiori

Rubicone Pinot Grigio 2020

An inexpensive Pinot Grigio from Italy with enough complexity to be interesting. December 2022. — a year ago

Eddie liked this

Campo dei Sogni

Puglia Primitivo 2018

Medium garnet; medium plus intensity aromas of blackberry, red plum, pomegranate, plum skin, rhubarb, vanilla, baking spices, cedar; dry, medium plus acid, medium ripe tannins, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, very well balanced, delicious — 3 years ago

Mike, Iwan and 2 others liked this

Costa di Bussia (Tenuta Arnulfo)

Campo dei Buoi Barolo Nebbiolo 2010

Birthday Barolo 2023… happy birthday Anthony. Great wine. — 8 months ago

Anthony, Anthony and 4 others liked this

Azienda Agricola Bucci

Verdicchio dei Castelli di Jesi Classico 2037

Vintage 2021 | sometimes I recall the white wine that attracted me so much with a pizza on the Piazza del Campo in Sienna, it was a Verdicchio Dei Castelli di Jesi of which I do not remember the producent. It was the right wine at the right moment that matched great with the food. I do not often drink this Italian wine. Bucci Classico 2021 seems an archetypical one: great balance, vibrant, pleasant. Paired with tortellini with ricotta and citrus zeste. Note to self: should drink it more often. — a year ago

Peter, Jan and 9 others liked this

Campo dei Sogni

Montepulciano d'Abruzzo

SV $20, paired with Travail braised red wine beef, polenta, asparagus and blue cheese strawberry salad with CARRIE — 3 years ago