Matthew Bamberg-Johnson

10

Delicious and juicy. Had with the cauliflower soup but would stand up to way more — a year ago

Simon Weston

8.9

Good beer, I'd forgotten how it is is. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Surprisingly, Very close to A good Chianti. — 8 years ago

A. R.

9.1

Super well made Belgian-style Dubbel. America's only abbey brewers and SN. Brown sugar and toast on the nose, malty and caramel in the mouth. Some characteristics from the wine barrels that it was aged in. Really nice. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Butte-iful Sangiovese right here — 3 years ago

Luis Arguero (@winefromAtoZ)

8.9

Christmas party blind-tasting bottle #1! — 5 years ago

Matthew Yauch

9.5

I'm becoming quite the Sierra Nevada fan. While it's nothing very fancy, as a hop head this hits all my right buttons. Love the flavor, well balanced, just overall a very solid drinkable beer. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Still hoppy. Well evolved and no hurry to drink. — 5 years ago

Rhonely Boy

9.1

Spice notes on the nose, off-dry, medium acidity, good berry flavor, spiced honey notes, medium+ finish. Flavor profile would be along the lines of a lower alcohol and lower sugar Port. 12% abv, no sulfites added, and Kosher. Good on its own and with food. — 6 years ago

Chris Fiscus

9.4

Fantastic pale ale with hoppy goodness and beautiful foam — 8 years ago