Delectable Wine

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9.4

Wonderfully perfumed, the 2021 Chardonnay Bunker Hill opens with a cascade of dusty florals and sweet herbs, as flinty stone contrasts hints of white peach and sage. This is seductively round and textural with depths of sapid ripe stone fruits and liquid rock minerality. A lemony concentration lingers as the 2021 finishes long and lightly structured, leaving a minty freshness that punctuates the experience perfectly. The Bunker Hill is a real charmer. (Eric Guido, Vinous, January 2024)
— 3 months ago

Louis Martin

9.1

Loved this local BC wine. Complex, hint of honey, new oak, pairs nicely with seafood. Mislabeled by Delectable as a Pinot Noir (let’s see if they can fix it...) — 5 years ago

TheSkip

9.4

Amazing IPA! So balanced. — 6 years ago

Tomo F

9.2

Had this a my son’s birthday party with family friend. Really well balanced. Should continue to get better over the next several years. — 3 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.1

It’s a lovely Oregon Chardonnay. I liked the smokey, toasty reduced character which seemed a voice in a chorus of preserved lemon, tangerine and green apple. Nice acidity - refreshing and complex — 5 years ago

TheSkip

9.2

Very nice Pilsner! Just the right level of hops — 5 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

An enormous step up from VGW, the EGW has the richest reduction in the lineup except for the Bunker Hill. Very old world, quite tense, bright and long. Ginger, citrus creme, wet minerals, dry spice, tight wood, oyster shells. Great wine Alban! — 6 years ago

Toonie Doolins

9.0

Starting to consider hoarding wine instead of TP. Building a bunker for this one... Enjoyed at a social distance with some friends, some general anxiety and a few fears for the future. “Purchased by Jamie, drunk by Toni” — 4 years ago

with Jamie

Karyn Lai

8.9

Park Avenue Fine Wines — 5 years ago

Al Shikoh

9.1

Bright medium yellow in color with aromas of lemon, green apple, and white flowers. The palate is driven by racy acidity and stony minerality. Combines fruit from predominantly Nekia soils in Salem’s Bunker Hill, Eola-Amity Hills including Lingua Franca Estate Vineyard, Yamhill-Carlton, and a small contribution from Laubejac Vineyard near Monmouth in Willakenzie soils. Very pleasant entry level wine. 13% ABV. $35. — 6 years ago