Bricco San Bernardo

Cascina Sot

Bricco San Pietro Barolo Nebbiolo 2014

Tar and roses and violets! β€” 2 months ago

Anthony liked this

Pelissero Pasquale

Bricco San Giuliano Barbaresco Nebbiolo 2011

[Tasted on March 6, 2020 at Home]

Purchased at the winery during our visit to Piemonte. Dried plum, cherry, rose petal, black licorice, leather, earth, sage, with dusty tannins and a hint of iron on the finish. Wine drank well after two hours and was at its best after 48 hours.
β€” 8 months ago

Anthony liked this

G.D. Vajra

Bricco delle Viole Barolo Nebbiolo 2011

@Isidoro Vajra What a wonderful wine this is! πŸ‘πŸ»πŸ‘πŸ» Next time when I am in Ca San Ponzio I will plan a visit to your winery! β€” 3 years ago

Thijs, Dick and 4 others liked this


Riserva San Bernardo Barolo Nebbiolo 2007

Drinking perfectly right now β€” 5 years ago


Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2010

A perfumed Barolo drinking well β€” 2 months ago

Severn, Josh and 33 others liked this

"Odedi" Influencer Badge

Very nice
Neil Valenzuela

Neil Valenzuela

Love this

Bernardo Winery


Yum, had it during my visit at this winery in San Diego β€” 2 years ago

Ciabot Berton

Bricco San Biagio Barbera d'Alba 2013

vigna di 50 anni e piΓΉ, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura β€” 5 years ago

Riddley and Alessandro liked this

San Biagio

Bricco San Biago Barolo Nebbiolo 2015

Orange peel, tannic, really good β€” a year ago

Podere Ruggeri Corsini

Bricco San Pietro Barolo Nebbiolo 2012

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... πŸ·πŸ’―πŸ‘ŒπŸΌπŸ β€” 3 years ago

Alsu Shakirova
with Alsu
Trixie and Jim liked this