Lee Pitofsky

9.6

Lots of bottle variation with this legendary bottle but this one was on point. Kept building with air wafting everything there is to love about Nebbiolo. Beautiful wine. — 6 days ago

Tobin Spratte

9.1

Racy white grapefruit and white flowers backed by a strong minerality, hints of pine, and a kiss of smoke. Would be a great seafood wine. — a month ago

John Malcolm

9.6

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish. — 4 months ago

William Goldsmith

9.2

Was expecting more here — 6 months ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 2 months ago

Anthony De Blasi

9.3

Very nice Barbaresco, not so available on Belgian market. Would like to try their crus in the future — 5 months ago

Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 20 days ago

Tony Lamonia

9.2

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 4 days ago

Eric Vishria

9.3

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 2 months ago