Kurt Winrich

9.0

Green apple, mildly tart, very fresh. — a day ago

Peter van den Besselaar

9.1

Vintage 2008 | Pergentsknopp, beautiful how this can age. Nice minerality. Paired with halibut, truffle and comté (from the oven). — 5 months ago

Lyle Fass

Founder Fass Selections

9.8

Just insanely brilliant. Mineral and young and so classy. — 8 months ago

Lyle Fass

Founder Fass Selections

9.5

What a nose. Piercingly mineral with loads of lemon oil, citrus oil, some green melon, some wild mint, some pink sweet grapefruit. Expansive minerality. Wow, so elegant, huge acids, super juicy and loads of sweet citrus. Tangelo, pink grapefruit and blood orange. Finish is clipped which is to be expected on PNP. Wow this is piquant and has massive concentration. Will be back as this airs out. As this airs out the complexity and linearity are off the charts. Stunning purity and depth. This is Riesling carved from a diamond. Wow the nose has insane citrus complexity now. Sea air of minerality. Sick! Palate is getting more round and candied. But retains acid and lightning! Incredible detail and harmony as this airs and super vivid blood orange and an epic finish. — a year ago

Austin Hohnke

9.2

4th bottle out of a case. I take back everything I’ve said about 2020 GG’s as of late. This is killer. Medium bodied with white melon, tropics, and cool stones. Waking up and drinking great. Pair with Panang Curry or Peking duck. — a month ago

JKT

9.0

At Rijks Pop up. Wine for third course but worked ok with first two (Albariño for first, another Spanish white for second). Classic Riesling nose and good balance with less sweetness than acids. Perfect for third course of Laab salad with duck chopped and fried with cucumber and Mackerel vinaigrette! — 6 months ago

Mary H

9.3

Classic and smooth, round finish — a year ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 5 months ago

Noah Chasin

9.2

Transcendent. A little more residual sugar than I prefer, but easy to overlook in the scheme of such deliciousness. — 8 months ago

Steve Rura

8.9

I haven’t had Mosel Riesling in ages. Great example of a trocken, strong acidity, long green apple finish, a tad syrupy. It also softened and improved after 24 hrs open in the fridge. — a year ago