Todd Scurci

8.9

#eatalywines #lugana this vintage much better day after opening (too much fruit) — 14 days ago

with Annie

Paul Weil

9.0

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 2 months ago

Phil Kessling

9.1

ArPePe is one of my favorite producers. Mountain nebbiolo that is aged before release. Lighter and less tannic then your typical Barolo. Complex, layered and delicious. — 3 months ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — 19 days ago

Severn Goodwin

9.2

2007 | Nebbiolo — 2 months ago

Olivia Davis

10

Notes of peach and apple with a very light carbonation. Sweet but tasty and most importantly affordable — 3 months ago

Sagee Aran

9.1

Flowery and crisp. Interesting palate. Better after 45 minutes from opening. — 20 days ago

Matthew Cohen

9.3

Nose: earthy. In a seductive way.

Palate: smoky cherries. Quite good. — 2 months ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 2 months ago

S.S. Mandani

9.4

Color: straw yellow, golden

Aroma: lemon peel, minerals,

Flavor profile: lemon zest, slight anise, green apple

Texture: luxurious bubbles, citrus dominant, zippy — 4 months ago