Jake Hajer

9.2

Full bodied, macerated and mouth coating red currants. — 19 days ago

Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 3 months ago

Erica Wiggins

9.0

Very good, easy drinking. — 7 months ago

Kamall

9.0

Black cherries and black olives. Quite good — 8 months ago

Tom Casagrande

9.3

This winery’s Zins age beautifully. Color is still youthful. Complex nose shows earthy dark berry fruit, spice, sandalwood. Almost Bordeaux-like in the mouth. Dry, savory, some spicy blackberry fruit, and a minerally finish. Dry, with nice acids. — a month ago

Raul Puga

9.4

Always sooo delicious — 4 months ago

Alwyn Smith

9.4

What a wonderful wine. Dark ink. David said he noticed a little brown edge on it. It has aged magnificently. Much fruit left after nearly 20 years. Good acidity and tannin. Still at or close to its peak. A privilege. — 8 months ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 3 months ago

with Michelle

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 3 months ago

Jenks

9.1

Bing cherry, prominent acid, 13.2%, nice wine. Will save the rest for a bit. Love School House. — 8 months ago