Bob McDonald

9.0

See several previous Delectable notes. Deeply coloured but not deep in palate - medium bodied. Liquorice and almonds, a juicy palate. Finishes with a skinnsy bitter note. Great with free range chicken legs. Probably best drunk young. From a highly reputable producer in GD Vayra. My last bottle of 6. — 2 days ago

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — a month ago

Stephen Osgood

9.6

Pio is on 🔥. Frederica has injected youth into this storied cantina, and has it firing on all cylinders. This was a voluptuous Barbera, bright red/purple hue, incredible mouthfeel. Great balance. I'd buy by the case at current pricing. — 2 months ago

Lyle

9.6

Lightly sweet and earthy, with a dry, smooth finish. — 4 days ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — a month ago

with Jim and Monique

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — 2 months ago

Raul Puga

9.4

Delicious and perfect with homemade pizza — 20 days ago

Janet Zimmerman McNichol

9.1

Dinner at Giano’s with PBC. — 6 days ago

Joe Rego

9.1

A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — a month ago

Galen Hasler

8.9

Best second day, dull fruit, tastes of its terroir but disappointing — 2 months ago