Evandro Pereira

9.1

Finding ways to escape the dictatorship of overripe Malbec in Bs As! — 20 days ago

Lee Pitofsky

9.6

Bastardo! The rarest of the Madeira grapes! — 5 months ago

Jeremiah Diaz

9.3

Deep purple in color; black cherries, blackberries, and pepper with hints of baking spices on the nose; medium acidity, medium minus tannins; tastes like cherries, blackberries, and graphite with a long finish. Nellie says it's good and well balanced. I think it's a good cab and I'd be happy to drink it again. — 8 months ago

with Nellie

Jessica Schumacher

9.8

Mineral, limestone, and a bit of apricot and honey after it opened up. Absolutely amazing. A nice celebration bottle! — 17 hours ago

Peter Sultan

8.9

Loire- ish, Portugal red. From the North. Trousseu. — 6 months ago

Jodi M

9.8

Incredible. — 9 months ago

Natalya L

9.0

Prova wine bar in Porto — 2 years ago

with Elan

Philip Patston

9.2

Superb. The saperavi comes through clearly . Well crafted wine with good balance. Not often you get wines from Moldova. — 3 months ago

Eric Urbani

9.0

I was not that familiar with this varietal and so thought I would wiki for all interested: “Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality.” ABV 13% — 7 months ago

Jody's Mostly Natty

8.9

A chillable crisp red. Opens to an earthy fruitiness and then - it's gone. Literally and figuratively! — a year ago