Ellen Clifford

9.2

A platinum medal winner at the LA Spirits Awards and I’m here for it. It reminds me of the apple butter/peanut butter sandwiches I ate as a teen. Why have I not bought apple butter in at least a decade? Never mind I have bourbon. — a year ago

Matt Sterr

9.3

A pleasant, Fruit-driven rye. Ryes from Canada, Poland, Indiana and Tennessee. Delicious. — 3 years ago

Mark Eastom

9.0

Vanilla, dates soaked in spirits, cream soda, warm, with a long lingering finish. — 4 years ago

Michael Wilhelm

9.1

This review is for barrel #21 which I purchased at the Union Square Greenmarket. Age: 9 months. — 4 years ago

David Kline

9.8

Caramel, darkest brown rye bread, baked golden apple, ripe green apple and poached Bosc, lemon and orange peel, glistening hemp oils. Lemongrass, spruce, sage and basil, peach blossom, clover and candied violet waft olfactorial. Ethereally nuanced. Snappy ginger and intense lemon oil, peppercorn, ginseng, candied grapefruit ride a fiery wave across the palate. Lanolin and beeswax entertain candied ginger and cinnamon oil. This one rips the thinning veil asunder, releasing the smoky spirits of ancestral resolve; the striving, meticulous, driven and unwavering craft. Impeccable and intense in depth, breadth and expanse.


#speyside #bottle52of187 #23year #1991 #1st #thefirsteditions #singlemalt #singlemaltscotchwhisky #whisky #whiskys #scotch #glengrant #glengrant23yearold #caskstrength #nonchillfiltered #naturalcolor — 2 years ago

with Courtney

Paul T- Huntington Beach

9.5

Not a Rose’ Retailer notes, Blend of 35-50 year old cognac One of the best Cognacs ever to hit K&L, the Navarre Veille Reserve is the pride and joy of importer and K&L friend Nicolas Palazzi, the man behind the K&L Faultline Cognac and Guillon Painturaud expressions. Nicolas has told me time and time again that of all the brandies in his stellar lineup of grower-producer spirits, the Navarre fills him with the most pride. That's probably because it tastes so damn good. Jacky Navarre is one of the last purists among the artisan cognac distillers. The fourth generation of cognac makers in his family, located in Gondeville since 1811, he takes care of his small Grande Champagne estate with a very basic rule, "Let nature do most of the work." With the exception of an ultra-rare, impossible-to-get aged release, Navarre only makes one Cognac expression - the Vieille Reserve. It's made with 100% Ugni Blanc, and Jacky distills the brandy on the lees. The brandy sees no sugar, caramel or boise, and no water is added at the end. The natural 45% cask strength is achieved through evaporation! There are few other Cognac producers who take such care with their product and the attention to detail shows through in the flavor. The flavors of the grape are not overpowered by caramel or nougat, but are allowed to shine alongside supple vanilla. The finish is incredibly rich and wonderful, loaded with barrel spice and toasted nuts, but delicate and almost haunting in its litheness. Amazing in every way.
— 4 years ago

Gunja Gargeshwari

9.4

Identified bourbon is wrong - it’s barrel craft A111 18 yrs aged — 2 years ago

David Shaw

9.0

Reserve aged product from local craft brewery in downtown Phoenix. Amber brown in color, pinpoint bubbles, copious head on pour. Toasty caramel nose. Cherry, bourbon barrel and caramel flavors, slightly syrupy mouthfeel. Well made, complex. Good brewer who knows his craft working here — 3 years ago

Matt Sterr

9.4

113.9 proof. You’d never know it. Silky caramel apple flavors. Looooooong finish. Wee spice. — 4 years ago

Dawn E.

9.1

First 2018 Bandol Rosé..this wine has that orange color..great salinity..flavors of cantaloupe, honeydew, peach, strawberries, watermelon and minerals. Nice long finish..very nice first time trying this Rosé!
I woul like to thank and recognize...👌🤗
Wally's Wine and Spirits ...nice shipping offer!
Craft and Curd has some great buys and a great shipping fee for 1-6 bottles! — 4 years ago