Pale garnet in color; cherries, strawberries, and dried leaves on the nose; high acidity; medium minus tannins; tastes like pomegranates, dried flowers, and crushed gravel with a long finish. Nellie doesn't Iike it, but really like this wine. It reminds me of Pinot Noir. Light fruity and earthy. — 9 days ago
Delicious! Gentle creaminess, acidic at first then melts down. — 2 months ago
Mid weight. Orange peel red cherry mushroom coffee earth medium garnet color balanced acid and alcohol. Complex and easy at the same time. — 15 days ago
Let’s do it — 5 days ago
#eatalywines #lugana this vintage much better day after opening (too much fruit) — 20 days ago
Blend of mostly Garnatxa and Carinena, aged in American oak, deep Ruby with aromas of ripe berry fruits, spice and oak. On the palate flavors of blackberry, currants and raspberry with vanilla, smoky cedar and licorice. Fine chewy tannins, medium+ finish ending with fruit, oak, sweet spice and earthy mineral character. Nice! — 3 months ago
Dubbele magnum, mooie helder, licht rood/oranje. Prettige geur, maar dun van smaak, veel zuren en weinig beleving in de afdronk. — 10 days ago
From Vanderbilt Ave. Wine Merchants. Lemons, vanilla, cake, dandelions, 🤤 — 5 days ago
Medium straw with green reflexes . Pear , quince , melon , with a sage and white pepper twist. On the palate a bit rounder than the nose would suggest , though with high balanced acidity. The palate shows pear, melon and fresh herbal notes with a touch of white pepper, blanched almond , lemon pith on the finish. Ok length with balanced alcohol . Drink now and over the next 5-8 years — 2 months ago
Jay Kline
From a lesser known “produttori” in Piemonte. Cantina Produttori Nebbiolo di Carema (what a mouthful) is a tiny cooperative in, you guessed it, Carema.
Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but I think I preferred the energy on Day 1. The 2016 Riserva pours a pale garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of pomegranate, slightly bruised strawberry, toe jam (yeah, well…I’m not wrong), alpine herbs, roses some balsamico and rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and saline with a silky texture. Until now, my only experience with the Carema DOC has been with Ferrando’s Etichetta Bianca and Etichetta Nera. While this bottle didn’t have the same drama as those wines from Ferrando, this was a very good example of Carema. Drink now and through 2031. — 9 days ago